Just had to do it. I am currently sitting here with my favorite football fan watching the first big game of the season. I decided to make my "sweets" a tailgating sweet to celebrate! Look out cinnamon toast, here comes Sopapilla Cheesecake! Don't worry, it's a piece of
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Sopapilla Cheesecake
Printable Recipe
Ingredients:
2 cans crescent roll dough
2 (8oz.) packages of Neufchatel cheese*, softened
1 cup sugar
1 tsp. vanilla
1/4 cup butter, melted
cinnamon and sugar
Instructions:
Unroll and spread one can of crescent roll dough on the bottom of an ungreased 9x13 inch pan. Combine softened Neufchatel cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll other can of crescent roll dough and place on top of cheese mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes. **After cooking, I would let it cool completely before cutting. I didn't, and we had a little melty cheese going on!
*I used Neufchatel in place of cream cheese. It's found right next to the cream cheese in the grocery store. Neufchatel has 1/3 less fat and has a higher protein count than cream cheese. We couldn't tell the difference at all!
Well, halftime is here. Time to go cuddle with my honey!
welcome and hope to see you around the blog world. Good luck I also have a blog so when you can come check it out but I warn you a lot of goodies are posted. andi
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