Slow-Cooker BBQ Chicken!

One final post on our Canada trip coming soon... and a post about a very special recent delivery!!!
But, in the meantime, enjoy....

I know I just told you guys about a barbeque"ish" chicken recipe, but I couldn’t resist letting you know about this one I found in a recent issue of All You Magazine.  The fact that it is a slow cooker recipe is just the sauce on the top of the bbq sandwich!!  This Blessed Girl will be trying this recipe very soon!

Slow-Cooker Barbeque Chicken

Printable Recipe

Prep:  5 min

Cook:   6 hours

Serves:   8

Ingredients:

24 oz. boneless, skinless chicken breasts

¾ cup barbecue sauce

¼ cup reduced-fat Italian dressing

2 Tbsp. packed brown sugar

1 Tbsp. Worcestershire sauce

2 Tbsp. cornstarch

2 Tbsp. low-sodium chicken broth

1.       Put chicken in slow cooker.  In a bowl, combine barbecue sauce, dressing, brown sugar, and Worcestershire sauce.  Pour over chicken.  Cover and cook on low for 5 hours.

2.       Remove chicken to a cutting board and shred with 2 forks.  In a small bowl, mix cornstarch and chicken broth.  Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5 to 10 minutes.  Return chicken to cooker, stir, cover and continue cooking on low for 45 minutes.  Serve chicken on whole-grain buns, over brown rice or with baked potatoes if you like.

Sounds easy, doesn’t it!  Let me know what you think!