A confession, I have become addicted to surfing foodie blogs. Tell me if you've ever just read and read, and everything you read, you want to make. What to do?! Honey B. just said, "What's wrong with that?!" I've decided, there just has to be more time added to the day, and more shelves added to the refrigerator for the leftovers!
Oh, and one more thing...
**Notice the new link under the recipe title below! I've been working on a way to compile recipes on my blog into printable links for you guys. Just click the links under the titles of any of the recipes I've posted and you will automatically be taken to a printer friendly version of the recipe! If you'd like to go back to our recipe archive to print some of the oldies, just click here!
So, without further drooling, the latest yummy that I am dying to make is...get ready...
 |
| Image Source |
1 container of grated Parmesan cheese, 8 oz. or (2 cups)
1 box chopped spinach, 10 oz., thawed
1 can artichoke hearts, 14 oz., chopped
2/3 cup sour cream
1 Tbsp. minced garlic
1/3 cup mayonnaise
1 box cream cheese, 8 oz., softened
Add the first three ingredients together in a mixer or with a spoon. Add in remaining ingredients and mix until combined.
Place in a 9x13 pan and bake at 350 for 25-30 minutes.
Serve warm with chips.
Thanks for the wonderful recipe Meg @ Whatever...!
Talk to you soon (also known as, the post wherein I will keep my aforementioned promises)!
I can't wait to make this! I have always loved eating S & A dip, but haven't made it yet! Thanks for the post!
ReplyDelete