One of my favorite bloggers, Amanda, created this absolutely scrumptious, totally southern, perfectly fattening, chicken extravaganza! Can you tell we like love it!!
2 tbsp olive oil
2 tbsp butter
6 skinless, boneless chicken breasts, split
1/4 cup teriyaki sauce
1/2 cup Ranch dressing
1 cup shredded Cheddar cheese
1/2 lb bacon (or bacon bits)
2 tbsp butter
6 skinless, boneless chicken breasts, split
1/4 cup teriyaki sauce
1/2 cup Ranch dressing
1 cup shredded Cheddar cheese
1/2 lb bacon (or bacon bits)
Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat oil & butter over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
Yum! Can't wait to make it again!!
I am sooooo hungry for real food.....diets stink, but so does packing around 30 extra pounds of baby fluff!
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Thanks for the great looking recipe!
You're welcome! Now that it's summertime, and I have packed on about the same, I better get on the diet as well. I'm telling myself...better late than never, right! I think I hear the gym calling my name too, but only faintly far off in the distance. Man...I do love to cook, but mostly I just love to eat! :-)
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